Posted
dude, you have to follow the bag instructions to be fair.
It's troublesome, but you have to shake/wipe the moisture from inside the bag every 1-2 days. (I've extended that to 3-4 days by putting the fruit in a paper towel then placing it in the bag).
By removing the moisture, and keeping them in the fridge, I can have strawberries, blueberries (the toughest), lettuce, grapes, last up to a month.
By removing the moisture the bag can capture the ethylene gas from the fruit, and you can triple the (refrigerated) shelf life of your costly fruits and veggies.
Now if you want the LONGEST shelf life without freezing, do the above, then drop them in a vacuum sealing canister and then remove all the air - amazing !
Posted
I had greenish bananas in a green bag for 5 days without them turning brown. I ate a banana from the bunch that wasn't in the bag. When I ate (only a few bites) of one from the bag today, and it smelled very chemical... like nail polish remover, and tasted a bit funny. I had my coworkers smell my banana, and after the laughter from my request subsided, all agreed it smelled like chemicals. For 2 hours now, my lips and tongue tingle a little. That's just not normal. Throwing the bags in the trash.
Posted
To the post of Nov. are you are asking him to go in favor of the green bags because you do not like what you see? On the commercial bananas were actually used as well as strawberries. It should not matter what the produce is as long as it is produce, it says so on the bag.
Because of this video you guys saved me $20.00 USD in my country as I so wanted to buy this product, but now I know its not worth it.
Thanks!