Many of us who are sensitive to sugar or diabetic are on low carb diets and the consensus is we usually miss having to give up those decadent, chocolate, creamy desserts. Not anymore! Now we can have our cake and eat it too or rather your low carb chocolate mousse. Although there are several recipes on the Internet that uses eggs or gelatin as thickeners, the recipe that follows does not need them. The ingredients are simple and the mousse ready to eat once combined, and no need to chill for several hours first.The recipe below serves 4 and is very filling and satisfying. If you prefer a lighter colored mousse reduce cocoa to two tbs. For dark chocolate lovers use 3 tbs.cocoa. For a sweeter version, increase Torani syrup to 3/4 cup. read more >>
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